Can you freeze a minnow or small goldfish in dry ice and then thaw it out later with the fish still alive?
March 14th, 2010
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In polar regions, certain fish produce a natural antifreeze that allows them to survive in salt water at temperatures of 0 to -3 C.
Maybe if you cryogenically froze it...
But then again this has been done to humans.. they are still frozen.
That is the biggest challenge. Preserving life upon defrosting a living organism.
http://www.smilepk.com/amazing/frogs-and...
Interesting enough is that there are certain species of frogs that actually become frozen (over the winter) and thaw out in the spring alive.
Something interesting to look up.
The problem you need to solve is that when the water inside the animals cells freezes it turns to ice crystals, expands and busts up the internal structure of the cell. Then when you thaw it out again, it wont work any more, so the animal is dead.
There are certain animals that can actually survive a low level of freezing, but they actually have a type of organic antifreeze in their bodies to stop ice crystals forming. There are fish in antartica that can live down to -4C (the temp that seawater freezes) and NZ mountain Weta (an insect) can survive being frozen to about -8C
But normal fish, no way, you will just make a Sushi popsicle
Ian
@ Fish Man - If I'm in a hurry can I microwave my new fish?
if that was possable you could go to a fish shop and ask for a few neon tetras. the man working there would go out into a walk in freezer and pull out a few frozen fish and give them to you with thawing instructions.
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